Take Out Menu

Garlic bread baked with fresh mozzarella, tomato and basil

hand cut, imported pepperoni with roasted garlic, tomato basil sauce, fresh mozzarella, finished with garden fresh basil 

Roasted tomato and chipotle pesto with oven roasted mushrooms and goat cheese crumbles 

served with lemon butter fettuccine 

brushed with sour cream and baked with caramelized parmesan cheese and served with a cool vegetable couscous

Served with a chopped vegetable couscous, finished with bacon crumbles and smoked chilli yogurt dressing

Fresh Maine lobster salad stacked with lettuce and tomoato, topped with bacon rumbles and balsamic reduction.

tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil drizzled with EVOO and balsamic reduction

Lobster salad on a buttered, grilled NE style hot dog roll, served with french fries

Atlantic salmon pan seared, then oven roasted with grilled peach chipotle salsa & long grain wild rice

our lobster stack paired with our marinated flank steak au poivre

black pepper crusted, sliced marinated flank steak with wild mushroom ravioli and finished with a brandy, green peppercorn & butter-cream au poivre

Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce

(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce,
pine nut pesto & fresh grated Parmesan cheese

Toasted with garlic and parmesan.

spicy pork dumplings with a spicy-sweet soy dipping sauce

Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & white wine

Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto

(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter
& wine with fresh sliced bread just like Grampi Pasquale liked

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Filomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better).

Finshed with fresh grated parmesan

Cup - $5 Bowl - $7

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

fresh diced tomatoes, cucumbers and red onion marinated together with kalamatta olives and chunks of feta cheese all served over a bed a spring mix

add Scallops - $24

add Grilled Chicken - $17

add Grilled Shrimp - $19

herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

8oz. angus beef with gorgonzola, demi glace, mushroom ragu &  rissitto

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Fresh haddock and large sea scallops, brushed lightly with sour cream and topped with parmesan cheese creating a delicious baked crust. Served over a cool vegetable couscous.

Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 

Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

Whipped butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. 

A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

Crispy fried chicken, cheddar, pepper bacon, lettuce, tomato & 1000 island on a potato bun

Wings fried & tossed with choice of sauce
Buffalo Hot Sauce | Teriyaki Sesame | Barbeque | Honey Mustard

8oz burger, American cheese, lettuce, tomato, onion, pickles, with fries