Take Out Menu

Philomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better). finshed with fresh grated parmesan

12oz $5 - 16oz $7 - 32oz $14

12oz $7- 16oz $12- 32oz $24

Fresh brussel sprouts crispy fried with apple wood smoked bacon & Chef's own maple farm syrup!

(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce, pine nut pesto & fresh grated Parmesan cheese

Toasted with garlic and parmesan.

Crispy fried calamari served with Lucias marinara sauce

Coconut Shrimp & sicilian horseradish marmalade

Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto

(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & wine with fresh sliced bread just like Grampi Pasquale liked

Our baked garlic bread topped with feta cheese, diced tomato, kalamata olives, & diced onion, marinated with fresh herbs, EVOO, finished with a balsamic reduction  

served with gorgonzola cheese, drizzled with honey & smoked chilli pepper aioli 

Maryland style crab cakes topped with fresh crab meat & Holindaze sauce

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Fresh diced tomatoes, cucumbers and red onion marinated together with kalamatta olives and chunks of feta cheese all served over a bed a spring mix

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

Atlantic salmon pan seared & oven roasted with basil & pine nut pesto Genovese & housemade risotto

Mussels, shrimp, scallops, calamari, fish, diced tomato, lemon, fresh chopped herbs, butter & white wine with rigatoni pasta

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

Sauteed top hat clams, baby clam meat, garlic & herbs with fresh linguini pasta (Choose white wine or red sauce)

Whipped truffle butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.

mushrooms, broccoli rabe, blistered cherry tomatoes garlic & herbs tossed with linguini pasta

Seared scallops, shrimp, herbs, diced tomato & white wine with parmesan risotto

European Sea bass topped with fresh crab meat, fire blistered tomatoes, kalamata olives, capers, lemon, white wine, Monte Burre sauce & served with parmesan and sage risotto

Herb crusted stone pressed chicken breast with parmesan & sage risotto & lemon herb veloute

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce

Filet Mignon, broccoli rabe, garlic mashed potatoes, butter poached lobster & Holindaze sauce. Yum!

Top silrlion steak crusted with Union Coffee Espresso dust, w/ chocolate & port wine demi glaze reduction, served with Fat Moon Farm mushrooms & parmesan sage risotto

Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 

Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Braised boneless short ribs served with rustic white polenta and sauteed broccoli rabe

Fliet Mignon, broccoli rabe, & garlic mashed potatoes finished with a brandy, green peppercorn & cream sauce

Sauteed chicken & Gran Gala liquor, fresh orange, juniper berry & chiffonade fresh basil with demi glace de poulet served with our parmesan sage risotto

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

Parmesan cheese & fresh chiffonade sage cream sauce with choice of pasta

Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. 

A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

Creamy parmesan &  sage Risotto 

12oz    $5

Pnt  16oz      $8

QT  32oz       $12

Sauteed green beans  with Olive oil & roasted garlic

side   $4

1/4 pan   $12

1/2 Pan    $22

Meat Sauce

side  12oz   $5

Pint  16oz   $10

Quart 32oz   $17

12oz

Marinara - Swedish - BBQ

12oz side  $5     aprox   6pc

16oz  pint  $8      aprox   9pc

32oz  Qt  $14    aprox  17pc

1/2 pan  $35      aprox  5LB

12os side  $5

Pint 16oz   $9

Quart 32oz   $14

Tomatoe Basil Sauce

12os side  $5

Pint 16oz   $9

Quart 32oz   $14

Chicken Parmesan - Eight pieces with penne pasta. 

Chicken Marsala with penne pasta

Freah seafood, pasta, spicy red sauce with penne pasta

Fresh Seafood, Triple Creme Alfredo with fettuccine pasta

FRESH MAINE LOBSTER and fettuccine tossed with Parmesan, and butter

Lucia's triple creme Alfredo with fettuccine pasta and chicken. 

Braised Boneless Shortribs and Mushrooms with a vegetable demi and riggatoni pasta

½ pan salads  (approx 4-6 ppl)  $27

caesar

garden

mother earth

greco Salad       $30

Chicken Piccata with penne pasta.  

Chicken with Butternut Squash Ravioli, and sage cream sauce. 

Crazy Water, Fresh Seafood, with a light lemon butter wine sauce and penne pasta

Fresh Seafood and Parmesan Risotto

Lucia's triple creme Alfredo with fettuccine

Lucia's triple creme Alfredo with fettuccine and Shrimip

8 piece Braised Short Ribs with Parmesan Rissoto

Marinara