Take Out Menu

Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce

Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & white wine

Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto

(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter
& wine with fresh sliced bread just like Grampi Pasquale liked

Boursin cheese stuffed peppadew peppers with smoked bacon crumbles & parmesan.

(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce,
pine nut pesto & fresh grated Parmesan cheese

Toasted with garlic and parmesan.

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

8oz. angus beef with gorgonzola, demi glace, mushroom ragu &  rissitto

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Fresh haddock and large sea scallops, brushed lightly with sour cream and topped with parmesan cheese creating a delicious baked crust. Served over house risotto.

Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 

Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

Whipped butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. 

A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

Crispy fried chicken, cheddar, pepper bacon, lettuce, tomato & 1000 island on a potato bun

8oz burger, American cheese, lettuce, tomato, onion, pickles, with fries

RUSSIAN RIVER

Bolognano, Italy

PRUNOTTO FIULOT

Mendoza, Argentina