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Take Out Menu

Summer Specials

Garlic Bread Caprese


Garlic bread baked with fresh mozzarella, tomato and basil

Flatbread - Pepperoni Scuie Scuie


hand cut, imported pepperoni with roasted garlic, tomato basil sauce, fresh mozzarella, finished with garden fresh basil 

Flatbread - The GOAT


Roasted tomato and chipotle pesto with oven roasted mushrooms and goat cheese crumbles 

Broiled Shrimp Scampi


served with lemon butter fettuccine 

Baked Haddock & Scallops


brushed with sour cream and baked with caramelized parmesan cheese and served with a cool vegetable couscous

Seared Scallops


Served with a chopped vegetable couscous, finished with bacon crumbles and smoked chilli yogurt dressing

Lobster Stack


Fresh Maine lobster salad stacked with lettuce and tomoato, topped with bacon rumbles and balsamic reduction.

Flatbread - Margherita


tomato sauce, fresh mozzarella, sliced tomatoes and fresh basil drizzled with EVOO and balsamic reduction

Lobster Roll


Lobster salad on a buttered, grilled NE style hot dog roll, served with french fries

Salmon with Grilled Peach Salsa


Atlantic salmon pan seared, then oven roasted with grilled peach chipotle salsa & long grain wild rice

Steak & Stack


our lobster stack paired with our marinated flank steak au poivre

Steak au Poivre


black pepper crusted, sliced marinated flank steak with wild mushroom ravioli and finished with a brandy, green peppercorn & butter-cream au poivre


Zucca di zucca


Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce



(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce,
pine nut pesto & fresh grated Parmesan cheese



Toasted with garlic and parmesan.



spicy pork dumplings with a spicy-sweet soy dipping sauce



Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & white wine



Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto



(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter
& wine with fresh sliced bread just like Grampi Pasquale liked


Salads & Soups

Mozzarella Caprese


Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction



Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Aunt Fil's "World Famous" Lentil Soup


Filomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better).

Finshed with fresh grated parmesan

Cup - $5 Bowl - $7

Terre di Madre


Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Insalata di Girdino


Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

Insalata di Greco


fresh diced tomatoes, cucumbers and red onion marinated together with kalamatta olives and chunks of feta cheese all served over a bed a spring mix

add Scallops - $24

add Grilled Chicken - $17

add Grilled Shrimp - $19


"Award Winning" Pollo Muratore


herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Filetto Mignon Gorgonzola


8oz. angus beef with gorgonzola, demi glace, mushroom ragu &  rissitto

Melanzana Napoletana


Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Pollo Parmesan


Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Haddock & Scallops


Fresh haddock and large sea scallops, brushed lightly with sour cream and topped with parmesan cheese creating a delicious baked crust. Served over a cool vegetable couscous.

Terre e Mare


Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Manzo Brasato con Funghi


Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Pollo Piccata


Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Pollo Marsala


Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 


Aqua Pazza


Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine

Frutti di Mare Fra Diavola


Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Risotto di Mare


Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

Aragosta di Burro


Whipped butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.


Fettuccine Alfredo


Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Quattro Formaggi Lasagna


Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Alfredo di Mare


Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta



Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce


Pasta Choices: 

Pasta Seccca

 Linguini - Fettuccini -  - Rigatoni - Penne

Gluten Free Pasta $4

Filled Pasta $4

Butternut squash Ravioli  -  Three Cheese Ravioli



Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 



Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

Sciue Sciue


Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. 

Pesto Genovese


A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

Markoh's To Go

Chickin Samich


Crispy fried chicken, cheddar, pepper bacon, lettuce, tomato & 1000 island on a potato bun



Wings fried & tossed with choice of sauce
Buffalo Hot Sauce | Teriyaki Sesame | Barbeque | Honey Mustard

Markoh's Cheeseburger


8oz burger, American cheese, lettuce, tomato, onion, pickles, with fries

*All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
We welcome our gluten free customers
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten free or dietary restrictions.

The entire staff at Lucia's thanks you for choosing us. Your remarkable dining experience is the single most important thing at Lucia's. Please advise us on anything we can do to improve your experience. Thank you again