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Take Out Menu

Antipasti

Zucca di zucca

$12.00

Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce

COZZE PASQUALE

$13.00

Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & white wine

COSTOLA CORTA

$12.00

Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto

COZZO di PASQUALE

$13.00

(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter
& wine with fresh sliced bread just like Grampi Pasquale liked

BAKED PAPPADEWS

$12.00

Boursin cheese stuffed peppadew peppers with smoked bacon crumbles & parmesan.

MOZZARELLA ARANCINI

$12.00

(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce,
pine nut pesto & fresh grated Parmesan cheese

GARLIC BREAD

$5.00

Toasted with garlic and parmesan.

FROM THE GARDEN

Salads & Soups

Mozzarella Caprese

$11.00

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Caesar

$9.00

Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Terre di Madre

$9.00

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Insalata di Girdino

$9.00

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

LUCIA'S FAVORITES

"Award Winning" Pollo Muratore

$24.00

herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Filetto Mignon Gorgonzola

$38.00

8oz. angus beef with gorgonzola, demi glace, mushroom ragu &  rissitto

Melanzana Napoletana

$19.00

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Pollo Parmesan

$19.00

Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Haddock & Scallops

$26.00

Fresh haddock and large sea scallops, brushed lightly with sour cream and topped with parmesan cheese creating a delicious baked crust. Served over house risotto.

Terre e Mare

$32.00

Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Manzo Brasato con Funghi

$24.00

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Pollo Piccata

$23.00

Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Pollo Marsala

$23.00

Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 

FRUTTI DI MARE

Aqua Pazza

$34.00

Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine

Frutti di Mare Fra Diavola

$28.00

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Risotto di Mare

$28.00

Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

Aragosta di Burro

$36.00

Whipped butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.

SPECIALTY PASTA

Fettuccine Alfredo

$22.00

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Quattro Formaggi Lasagna

$19.00

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Alfredo di Mare

$34.00

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

POLLO e ZUCCA di ZUCCA

$24.00

Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce

PASTA & SAUCE

Pasta Choices: 

Pasta Seccca

 Linguini - Fettuccini -  - Rigatoni - Penne

Gluten Free Pasta $4

Filled Pasta $4

Butternut squash Ravioli  -  Three Cheese Ravioli

Marinara

$17.00

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Bolognese

$19.00

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

Sciue Sciue

$17.00

Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. 

Pesto Genovese

$17.00

A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

Markoh's To Go

we will be adding more selctions soon!

Chickin Samich

$14.00

Crispy fried chicken, cheddar, pepper bacon, lettuce, tomato & 1000 island on a potato bun

Markoh's Cheeseburger

$14.00

8oz burger, American cheese, lettuce, tomato, onion, pickles, with fries

VINO TO GO!!

RAEBURN CHARDONNAY

$20.00

RUSSIAN RIVER

NOVELLUM CHARDONNAY

$20.00

ZACCANINI PINOT GRIGIO

$24.00

Bolognano, Italy

BARBERA D'ASTI

$20.00

PRUNOTTO FIULOT

LA LINDA MALBEC

$20.00

Mendoza, Argentina

*All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
We welcome our gluten free customers
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten free or dietary restrictions.

The entire staff at Lucia's thanks you for choosing us. Your remarkable dining experience is the single most important thing at Lucia's. Please advise us on anything we can do to improve your experience. Thank you again