Take Out Menu

Philomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better). finshed with fresh grated parmesan

12oz $5 - 16oz $8- 32oz $14

12oz $7- 16oz $13- 32oz $24

Fresh brussel sprouts crispy fried with apple wood smoked bacon & Chef's own maple farm syrup!

(V) Mozzarella rice fritters
Arborio rice & cheese fritters with tomato basil sauce, pine nut pesto & fresh grated Parmesan cheese

(GF) Pasquale style mussels
Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & wine with fresh sliced bread just like Grampi Pasquale liked

Crispy fried calamari served with Lucias marinara sauce

served with gorgonzola cheese, drizzled with honey & smoked chilli pepper aioli 

Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto

Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce

Toasted with garlic and parmesan.

Bacon wrapped goat cheese stuffed dates with parmesan risotto

Coconut Shrimp & sicilian horseradish marmalade

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Crisp romaine hearts, parmesan cheese,  with a creamy housemade caesar dressing

Fresh diced tomatoes, cucumbers and red onion marinated together with kalamatta olives and chunks of feta cheese all served over a bed a spring mix

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

Atlantic salmon pan seared, then oven roasted with grilled peach chipotle salsa & housemade risotto

Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine with rigatoni pasta

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

Whipped truffle butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.

mushrooms, broccoli rabe, blistered cherry tomatoes garlic & herbs tossed with linguini pasta

Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

with roasted potatoes & broccoli rabe

Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Chicken, apples, pears, cranberries, sauteed with fresh sage & spiced cider reduction with brown sugar roasted acorn squash & wild rice blend

Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.

Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch. 

Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace

Braised boneless short ribs served with rustic white polenta and sauteed broccoli rabe

8oz. angus beef with gorgonzola, mushroom,  roast red red potatoes, sauteed broccoli rabe and choice of red wine demi glace or  green peppercorn au poivre 

Black pepper crusted, sliced marinated flank steak with wild mushroom ravioli and finished with a brandy, green peppercorn & butter-cream au poivre

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.

Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Wild mushroom ravioli with sundried tomatoes, fresh basil, with parmesan cream sauce 

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.