Menu

- Caesar Salad
- Chicken Choice (Piccata, Marsala, Parmesan)
- Pasta Marinara
- Vegetable of the Day
- Fresh Baked Bread w/ herb oil dip    

- Mother Earth Salad
- Sauteed Shrimp Scampi
- Rustic White Polenta w/ Pancetta
- Vegetable fo the Day
- Fresh Baked Bread w/ herb oil

- Garden Salad
- Fresh Baked Bread w/ herb oil dip
- 4 Meatballs & 4 Sausage in marinara sauce
- Pasta Sciue Sciue
- Vegetable of the Day
- Box of Mini Cannoli

7 Burgers - 8oz
Potato Rolls
LTOP - lettuce, tomato, onion, pickles
American Cheese - 
Cup of Markoh’s Special Sauce
French Fries
Onion Rings

gorgonzola cheese stuffed green olives topped with smoked chile aioli

pancetta wrapped goat cheese stuffed dates with parmesan risotto

Arborio rice & cheese fritters with our tomatoe basil sauce, pine nut pesto, & grated parmesan cheese

Butternut squash ravioli simmered in a fresh sage, butter, & parmesan cream sauce

Cultivated mussels sauteed with roasted garlic, herbs, lemon, butter & white wine

New England style panko crusted crab cakes finished with diced toamates and a fire roasted chili aioli 

Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing

Crisp romaine hearts, parmesan cheese, croutons & anchovies with a creamy housemade caesar dressing

Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing

Filomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better).

Finshed with fresh grated parmesan

Cup - $5 Bowl - $7

Creamy tomato soup made with a touch of espresso & drizzled with a balsamic drizzle

Cup - $5 Bowl - $7

herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Tenderloin tips, seared scallops, polenta & mushroom cognac demi glace

8oz. angus beef with gorgonzola, demi glace, mushroom ragu &  rissitto

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Sauteed Top Hat clams, garlic, herbs, linguine & your choice or red or white sauce

Mussels, shrimp, scallops, calamari, fresh lobster, diced tomato, lemon, fresh chopped herbs, butter & white wine

Seared scallops, shrimp, herbs, diced tomato & white wine with prosciutto-parmesan risotto

Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta

Whipped butter, cream & parmesan cheese quickly melted by tossing with hot pappardelle pasta & sauteed Maine lobste

"Three fighting sisters" 

Chicken, sausage, shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine & your choice of pasta

Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!

Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta

Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)

Wild mushroom ravioli with roasted red peppers, fresh basil & parmesan cream sauce

Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs 

Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes. Great tossed with capellini pasta.

Originating in Bologna, a popular spicy vodka, tomato, cream sauce.

Traditional pasta dish of Naples, with garlic, EVOO, red chili flakes & fresh chopped flat leaf parsley.

Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.

A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.

$8 - (375 mL) $30
Glazed apricot & tangerine notes are layered expressive undertones of spine, lime blossom & praline

$10
Fresh & pure tasting with a creaminess to the dried apricot, citrus peel & butterscotch flavors

$8
Smooth & harmonious with lovely caramel & toasted walnut nuances

$8
Rich, ripe spicy dark berry notes with a velvety texture

$10
Solid & juicy on the palate with excellent backbone & a long finish

$ 14
Full-bodied with lingering notes of caramel & toffee

$16
Complex & concentrated with deep flavors of orange peel, apricot, toffee & chocolate

Veneto, Italy
Glass $8.50 - Bottle $34

Veneto, Italy
Glass $8.50 - Bottle N/A

Piedmont, Italy
Bottle $32

Friuli, Italy
Glass $8 - Bottle $29

France
Glass $8 - Bottle $29

Umbria, Italy
Bottle $32

Marches, Italy
Bottle $34

Tuscany, Italy
Bottle $38

Abruzzi, Italy
Bottle $30

Alto Adige, Italy
Glass $10 - Bottle $38

Piedmont, Italy
Bottle $43

Marlborough, NZ
Glass $9 - Bottle $35

Loire, France
Bottle $45

Mosel, Germany
Glass $8 - Bottle $29

Finger Lakes, NY
Bottle $35

Lake County, CA
Glass $9 - Bottle $35

Sonoma, CA
Bottle $40

Russian River Valley, CA
Bottle $58

Burgundy, France
Bottle $48

Provence, France
Bottle $40

Stellenbosch, South Africa
Bottle $29

Napa, California
Bottle $40

Mendoza, Argentina
Glass $8 - Bottle $29

Abruzzi, Italy
Glass $8 - Bottle $29

Trentino, Italy
Glass $12 - Bottle $45

California
Glass $9 - Bottle $35

Willamette Valley, Oregon
Bottle $46

Sonoma, CA
Bottle $65

Piedmont, Italy
Bottle $38

Piedmont, Italy
Bottle $40

Piedmont, Italy
Bottle $34

Abruzzi, Italy
Bottle $32

Columbia Valley, WA
Glass $8 - Bottle $29

Columbia Valley, WA
Bottle $52

Puglia, Italy
Glass $9 - Bottle $35

Paso Robles, CA
Bottle $35

Sicily, Italy
Bottle $32

Sicily, Italy
Bottle $30

Rhone, France
Bottle $35

Lake County, CA
Glass $9 - Bottle $35

Mendocino, CA
Glass $11 - Bottle $40

Paso Robles, CA
Bottle $50

Napa Valley, CA
Bottle $95

Sonoma, CA
Bottle $60

Tuscany, Italy
Bottle $30

Tuscany, Italy
Glass $10 - Bottle $38

Tuscany, Italy
Bottle $65

Tuscany, Italy
Bottle $36

Tuscany, Italy
Bottle $50

Tuscany, Italy
Bottle $130

Tuscany, Italy
Bottle $90

Piedmont, Italy
Bottle $38

Piedmont, Italy
Bottle $65

Piedmont, Italy
Bottle $82

Veneto, Italy
Bottle $36

Veneto, Italy
Bottle $100

Barossa Valley, Australia
Bottle $35

Columbia Valley, WA
Bottle $30