ZUPA/soups
Antipasti
From the Garden
FRUTTI DI MARE/seafood
Chicken & Beef
Specialty Pasta
Pasta & Sauce
Markoh's To Go
Sides & Extras
Featured Items
FAMILY MEALS
ENTREE 1/2 PANS - BULK ORDERS
Specialty Coffees coming soon!
Philomena diCicco - an on call nurse in the 1930s had a talent for making lentil soup. So much so that it caught the eye of Progresso soup! Progresso's lentil soup is actually from Aunt Fil - we'll let you in on a little secret that we learned from Aunt Fil (home made is always better). finshed with fresh grated parmesan
12oz $5 - 16oz $7 - 32oz $14
12oz $7- 16oz $12- 32oz $24
Fresh brussel sprouts crispy fried with apple wood smoked bacon & Chef's own maple farm syrup!
(V) Mozzarella rice frittersArborio rice & cheese fritters with tomato basil sauce, pine nut pesto & fresh grated Parmesan cheese
Toasted with garlic and parmesan.
Crispy fried calamari served with Lucias marinara sauce
Coconut Shrimp & sicilian horseradish marmalade
Boneless short ribs slow braised with a vegetable demi glace, served with creamy parmesan risotto
(GF) Pasquale style musselsCultivated mussels sauteed with roasted garlic, herbs, lemon, butter & wine with fresh sliced bread just like Grampi Pasquale liked
Our baked garlic bread topped with feta cheese, diced tomato, kalamata olives, & diced onion, marinated with fresh herbs, EVOO, finished with a balsamic reduction
served with gorgonzola cheese, drizzled with honey & smoked chilli pepper aioli
Maryland style crab cakes topped with fresh crab meat & Holindaze sauce
Salads
Add grilled chicken - $8Add sliced steak $12Add scallops $16Add shrimp $11
Fresh buffalo mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin olive oil & vin cotto reduction
Crisp romaine hearts, parmesan cheese, with a creamy housemade caesar dressing
Fresh diced tomatoes, cucumbers and red onion marinated together with kalamatta olives and chunks of feta cheese all served over a bed a spring mix
Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese with a raspberry balsamic dressing
Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing
Atlantic salmon pan seared & oven roasted with basil & pine nut pesto Genovese & housemade risotto
Mussels, shrimp, scallops, calamari, fish, diced tomato, lemon, fresh chopped herbs, butter & white wine with rigatoni pasta
Mussels, shrimp, scallops, fish & calamari all simmered in a spicy tomato, garlic, herb sauce with rigatoni pasta
Shrimp & chunks of Maine lobster prepared with our award winning triple cream alfredo sauce & fettuccine pasta
Sauteed top hat clams, baby clam meat, garlic & herbs with fresh linguini pasta (Choose white wine or red sauce)
Whipped truffle butter, cream & parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.
mushrooms, broccoli rabe, blistered cherry tomatoes garlic & herbs tossed with linguini pasta
Seared scallops, shrimp, herbs, diced tomato & white wine with parmesan risotto
European Sea bass topped with fresh crab meat, fire blistered tomatoes, kalamata olives, capers, lemon, white wine, Monte Burre sauce & served with parmesan and sage risotto
chicken, beef, and surf & turfs
Herb crusted stone pressed chicken breast with parmesan & sage risotto & lemon herb veloute
Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta
Hand breaded chicken cutlets, melted parmesan, marinara & your choice or pasta.
Sauteed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce
Filet Mignon, broccoli rabe, garlic mashed potatoes, butter poached lobster & Holindaze sauce. Yum!
Top silrlion steak crusted with Union Coffee Espresso dust, w/ chocolate & port wine demi glaze reduction, served with Fat Moon Farm mushrooms & parmesan sage risotto
Tender chicken medallions sauteed with capers, lemon & white wine, served with your choice of starch.
Fork tender chicken medallions sauteed with mushrooms & sweet marsala wine beurre blanc with your choice of starch.
Braised boneless short ribs & seared sea scallops, Lucia's Risotto with red wine demi glace
Braised boneless short ribs served with rustic white polenta and sauteed broccoli rabe
Fliet Mignon, broccoli rabe, & garlic mashed potatoes finished with a brandy, green peppercorn & cream sauce
Sauteed chicken & Gran Gala liquor, fresh orange, juniper berry & chiffonade fresh basil with demi glace de poulet served with our parmesan sage risotto
Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & reggiano parmesan finished with your choice of sauce (marinara (V) or bolognese)
Our award winning triple cream, parmesan sauce with fettuccine. Delicious as is, but you can always add sauteed chicken or shrimp!
Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce
Pasta Choices: Linguini - Fettuccini - Rigatoni - Penne
Gluten Free Pasta $4
Filled Pasta $4:Butternut Squash Ravioli - Three Cheese Ravioli - Mushroom Raviloi
Our traditional house made sauce, slow simmered for hours with san Manzarno tomatoes, garlic, onion, & herbs
Sauce originating from Bologna, made with beef, pork & veal. Ideal with pappardelle pasta.
Parmesan cheese & fresh chiffonade sage cream sauce with choice of pasta
Translation: “quick quick” A fresh sauce of sauteed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes.
A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.
Creamy parmesan & sage Risotto
12oz $5
Pnt 16oz $8
QT 32oz $12
Sauteed green beans with Olive oil & roasted garlic
side $4
1/4 pan $12
1/2 Pan $22
Meat Sauce
side 12oz $5
Pint 16oz $10
Quart 32oz $17
12oz
Marinara - Swedish - BBQ
12oz side $5 aprox 6pc
16oz pint $8 aprox 9pc
32oz Qt $14 aprox 17pc
1/2 pan $35 aprox 5LB
12os side $5
Pint 16oz $9
Quart 32oz $14
Tomatoe Basil Sauce
Lucia's favorites, handmade fresh and packaged to go. Feeds a hungry family of four.
Lucia's favorites, handmade fresh to order and packaged to go.
Entree Half Pans feeds 4 to 6 people.
Chicken Parmesan - Eight pieces with penne pasta.
Chicken Marsala with penne pasta
Freah seafood, pasta, spicy red sauce with penne pasta
Fresh Seafood, Triple Creme Alfredo with fettuccine pasta
FRESH MAINE LOBSTER and fettuccine tossed with Parmesan, and butter
Lucia's triple creme Alfredo with fettuccine pasta and chicken.
Braised Boneless Shortribs and Mushrooms with a vegetable demi and riggatoni pasta
½ pan salads (approx 4-6 ppl) $27
caesar
garden
mother earth
greco Salad $30
Chicken Piccata with penne pasta.
Chicken with Butternut Squash Ravioli, and sage cream sauce.
Crazy Water, Fresh Seafood, with a light lemon butter wine sauce and penne pasta
Fresh Seafood and Parmesan Risotto
Lucia's triple creme Alfredo with fettuccine
Lucia's triple creme Alfredo with fettuccine and Shrimip
8 piece Braised Short Ribs with Parmesan Rissoto
Marinara
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten free or dietary restrictions.