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Antipasti     Arragosta e Gnocchi ......................................................................... Fresh Maine Lobster & our light potato & ricotta dumplings, simmered in sherry cream sauce finished with chive oil drizzle   14   Vongole alla Pomadri Fra Diavalo ................................................... Top hat clams simmered in a spicy marinara tomato sauce with garlic parmesan crostini 10   Calamari Fritti................................................................................... Fried calamari tossed with cherry peppers,   fresh lemon, roasted garlic & brandy beurre blanc 11   Frittelle di Formaggio di Capra......................................................... Fried goat cheese fritters served with spicy sweet Sicilian horse radish & orange marmalade sauce  10   Cozzo alla “Pasquale”...................................................................... Sautéed mussels, garlic, lemon butter, herbs & wine broth “Grampi Pasquale” loved them! 11   Date e Pancetta................................................................................. Baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto 9   Olive Ripiene Fritti............................................................................ Crispy coated fried jumbo stuffed olives filled chicken, vegetables & gorgonzola cheese with roast garlic, smoked chili & local honey aoli 9   Antipasto alla Abruzzo (for 2 0r more)............................................... Prosciutto di Parma, assorted salami, gorgonzola parmesan, & mozzarella pinwheels, grilled assorted vegetables, balsamic reduction & evoo 16               Insalate     Giardino di Terra di Madre ................................................................ Mother Earth Garden Salad of field greens, port wine soaked cranberries,  candied pecans, gorgonzola crumbles & fresh raspberry  balsamic vinaigrette        7   Arugula formaggio di Capra............................................................... Baby Arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions  8   Insalata del Greco............................................................................. Roma tomatoes, feta cheese, sliced shallots, cucumber, Kalamata olives, fresh oregano, lemon, extra virgin olive oil & white balsamic vinegar 8   Insalata Caesar.................................................................................. Caesar Salad with crisp romaine lettuce hearts tossed with our fresh Cesar parmesan dressing topped off with Tuscan country style croutons   7   Combinazione Terrestre.................................................................... Earthly combo of Portobello mushroom filled with sautéed spinach, roasted peppers, garlic, olive oil, grated Reggiano parmesan & a drizzle of white truffle oil 9   Mozzorella Caprese.......................................................................... House made mozzarella pin wheels with pesto Genovese, mission fig, shaved Prosciutto di Parma, & sliced tomato with vin cotto drizzle   10               Piatti Favoriti     Pollo Murattore  (stone worker)......................................................... “Lucia’s Award winning stone press roasted” Statler chicken breast with kosher salt & fresh herbs finished with lemon herb velouté with rustic white pancetta polenta 20   Filetto Rovescia e Cappe Sante  ....................................................... Tenderloin tips & jumbo scallop’s sautéed with roasted wild mushrooms & peppercorn brandy demi glace served with garlic mashed potatoes 24   Napolian di Melanzana...................................................................... Breaded eggplant parmesan, fresh filet of tomato & basil “sciue sciue” sauce with mozzarella & ricotta cheese served with vegetable of the day 17   Pasta di Tre Sorelle Lottando ........................................................... “Three fighting sisters “ A great combination of fresh mushrooms, chicken, sausage & shrimp green peas, carrots, fresh tomatoes, fresh basil, fresh Romano & your choice of fresh pasta 18   Filetto “Fulchino”.............................................................................. Seared 8oz Filet Mignon with Portobello mushroom & “Fulchino Vineyard of Hollis” Cenare wine demi-glace served over pancetta & parmesan rustic white polenta 27   Ravioli Selvaggi del Fungo................................................................ Wild mushroom ravioli with roasted garlic, red bell pepper, garden fresh basil, & creamy Reggiano parmesan cheese sauce 17    Fettuccini della Locanda................................................................... Fresh fettuccini pasta, rosemary, walnuts, roast red pepper, caramelized balsamic roasted onion kalamata olives and artichoke hearts & parmesan 18   Fettuccini Alfredo.............................................................................. “Lucia’s Award Winning Alfredo” First made in 1914 at “Ristaurante Alfredo” this roman classic is made with triple rich butter cream and fresh grated Reggiano parmesan & freshly ground black pepper 14               Pollo     Pollo alla Milanese ......................................................................... Sautéed chicken cutlets with roasted garlic, chopped walnuts, green olives & roasted red pepper with fresh lemon butter wine sauce 17   Pollo Ortolano.................................................................................... Chicken sautéed with artichokes, roasted red peppers & black olives with garlic, fresh herbs & Marsala wine sauce 18   Pollo “Melinda”................................................................................. Chicken, spinach, black olives, roasted garlic, roasted red peppers, grated parmesan, evoo, & white wine tossed with penne pasta    16   Pollo alla Marsala  ............................................................................ Chicken Marsala sautéed with wild mushrooms, fresh herbs & Marsala wine beurre blanc                                                             17   Pollo alla Piccata ............................................................................ Chicken Piccata, sautéed chicken strips & capers in a lemon soave wine sauce 17   Pollo alla Parmesana ....................................................................... Chicken parmesan breaded cutlet topped with tomato sauce, melted parmesan & mozzarella cheese served with your choice of pasta 16   Substitute Veal Add   3             Frutti di Mare     Frutti di Mare Fra Diavalo  ................................................................ Fruits of the sea & spicy tomato sauce with tender calamari, cultivated mussels, fish filet, jumbo shrimp & diver scallops simmered with garlic, herbs & rigatoni pasta 24   Aragosta Burro Limone ..................................................................... Lobster & Pappardelle pasta sautéed in lemon, butter & wine with green peas, garlic & chopped black olives 27   Aqua Pazza di Marre  (crazy water)................................................ Shrimp, scallops, mussels & lobster sautéed with sea salt, fresh chopped herbs, garlic & fresh lemon, tossed with diced Roma tomatoes & Orvieto wine tossed with your choice of pasta 26   Tonno alla Calabria........................................................................... Seared horse radish crusted, cold smoked Ahi tuna with chopped green olives, capers, roasted red peppers, walnuts, parmesan tossed with fresh pappardelle pasta  23   Cappa Sante e Gamberi Risotto........................................................ Seared sea scallops & shrimp with prosciutto di Parma & Reggiano parmesan Arborio risotto finished with diced tomato & fresh chopped herbs 22   Gamberi di Nerone  ......................................................................... “Nero’s Shrimp” Sautéed in a white puttanesca sauce of chopped green olives, capers, roasted red peppers, walnuts, parmesan & angel hair pasta  20   Linguini con Vongole........................................................................ A classic preparation – A rich blend of “Top Hat” clams in the shell, and whole baby clams served over linguini with your choice  red or white sauce 19   Aragosta e Gamberi Alfredo.............................................................. Our “Best of NH” triple butter cream Alfredo with sautéed Maine lobster & shrimp tossed with fresh fettuccini pasta 25               Vitello     Vitello “Lucia”   ................................................................................ Veal bundles filled with house made mozzarella, pesto, mission fig & Prosciutto topped with a velvety Marsala wine demi reduction 23   Vitello alla Marsala  ......................................................................... Veal Marsala sautéed with wild mushrooms, fresh herbs & Marsala wine beurre blanc  20   Vitello alla Piccata ............................................................................ Veal scaloppini piccata, sautéed chicken strips & capers in a lemon soave wine sauce 20   Vitello alla Bolognese....................................................................... Veal scaloppini sautéed & topped with our authentic Bolognese sauce with melted fresh mozzarella pinwheels, over your choice of pasta 21   Vitello alla Valle d’ Aosta  ................................................................ Sautéed veal with caramelized onion, roasted sun- dried tomato, mushrooms & sweet green peas with a touch of cream 21   Scaloppini di Vitello Ortolano .......................................................... Veal medallions sautéed with artichokes, roasted red peppers & black olives with garlic, fresh herbs & Marsala wine sauce 21   Vitello alla Milanese......................................................................... Sautéed veal cutlets with roasted garlic, chopped walnuts, green olives & roasted red pepper with fresh lemon butter wine sauce 20   Vitello e Aragosta Molise.................................................................. Sautéed veal & fresh Maine lobster, diced capers, roasted red peppers, black olives & fresh lemon cream sherry beurre blanc    26               Pasta & Sauces     Lasagna del Formaggio..................................................................... Hand made lasagna layered with marinara & five cheeses; Romano, parmesan, mozzarella, provolone & ricotta 14   Marinara............................................................................................ Tomato sauce with roasted garlic, extra virgin olive oil slowly simmered with fresh oregano & Italian herbs 11   Pesto Genovese ................................................................................ A traditional green sauce made mashed fresh basil, pine nuts, olive oil & pecorino cheese 12   Sciue Sciue........................................................................................ “Quick Quick” an exhilarating sauce of garlic, chili pepper, extra virgin olive oil, fresh basil & crushed cherry tomatoes 12   Salsa Rosa........................................................................................ Marinara sauce with a touch of cream, crushed red chili pepper & fresh grated parmesan cheese 11   Aglio e Olio....................................................................................... Fresh chopped garlic sautéed in extra virgin olive oil & fresh chopped parsley finished with fresh grated Romano & parmesan cheese            10   Ragu alla Bolognese ......................................................................... Hearty long simmered tomato, vegetable & meat sauce made with pork, beef, veal, pancetta, red wine & a touch of cream  15   Carbonara.......................................................................................... Cream, pancetta, pecorino, & parmesan to which egg is added & cooked by the heat of the pasta & sauce    12               Add to any pasta dish Meat ball............................................................................................. Sausage.............................................................................................. Chicken............................................................................................... Shrimp ............................................................................................... 2 3 5 6         Pasta Choices Ziti, Penne, Rigatoni, Capellini, Linguini           Substitute with Fresh Pasta............................................................... Fettuccini, Pappardelle,  Squid ink Linguini add 3         Also Available Wild Mushroom Ravioli or Handmade Gnocchi........................................ Gluten Free Pasta & Whole Wheat Pasta ............................................. add 4 add 2         Other Sides........................................................................................ Crispy prosciutto & parmesan rissotto Rustic white polenta with panchetta & parmesan Vegetable of the day 3