Dinner Menu

Printable Menu

Click on one of these items to jump to the appropriate menu section:

Top ↑ Antipasti

Antipasto alla Abruzzo (for 2 Or more)

$15

Prosciutto di Parma, assorted salami, gorgonzola, parmesan & mozzarella pinwheels, grilled assorted vegetables, balsamic reduction & evoo

Gaberoni con Prosciutto

$12

Jumbo shrimp (scampi style) wrapped in Prosciutto di Parma & sautéed with garlic & herbs over prosciutto & parmesan rustic white polenta

Calamari Fritti

$10

Fried calamari tossed with cherry peppers, fresh lemon, roasted garlic & brandy buerre blanc

Olive Ripiene Fritti

$9

Fried jumbo olives stuffed with Romano, minced chicken & vegetable filling served with crispy prosciutto risotto

Arragosta E Gnocchi

$13

Fresh Main Lobster & our light potato & ricotta dumplings, simmered in sherry cream sauce finished with chive oil drizzle

Cozzo "Pasquale"

$10

Mussels sautéed with garlic, lemon, extra virgin olive oil, herbs, a touch of butter & white wine broth…"Grampi Pasquale" loved them!

Date e Pancetta

$9

Baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto

Insalata Bruschetta

$7

Diced tomatoes, olives, capers & gorgonzola cheese on toasted country style croutons with mixed field greens & balsamic dressing

Mozzarella Caprese

$10

House made mozzarella pinwheels with pesto, mission fig, Prosciutto di Parma, served with sliced tomato with vin cotto drizzle (Try them fried)

Funghi Salsiccia dell'Acero

$9

Mushroom caps stuffed with spinach, Italian sausage & melted mozzarella cheese with a touch of "Parkers Sugar House" maple syrup

Top ↑ Insalate

Giardino di Terra di Madre

sm $5

reg $7

Mother Earth Garden Salad of field greens, port wine soaked cranberries, candied pecans, gorgonzola crumbles & fresh raspberry balsamic vinaigrette

Arugula formaggio di Capra

sm $6

reg $8

Baby Arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions

Combinazione Terrestre

$8

Earthly combo of sautéed spinach, mushrooms, roasted peppers, garlic, olive oil, grated Reggiano parmesan & a drizzle of white truffle oil

Insalata Caesar

sm $5

reg $7

Caesar Salad with crisp romaine lettuce hearts tossed with our fresh Caesar parmesan dressing topped off with Tuscan country style croutons

Insalada di Pomadori

$8

Fresh Roma tomatoes, sliced red onion, cucumber, Kalamata olives, fresh fennel, garden fresh basil, extra virgin olive oil & aged balsamic vinegar

Top ↑ Sauces

Marinara

$10

Tomato sauce with roasted garlic extra virgin olive oil slowly simmered with fresh oregano & Italian herbs

Aglio e Olio

$10

Fresh chopped garlic sautéed in extra virgin olive oil & fresh chopped parsley finished with grated Romano & parmesan cheese

Salsa Rosa

$11

Marinara sauce with a touch of cream, crushed red chili pepper & fresh grated parmesan cheese

Scine Scine

$12

"Quick Quick" an exhilarating sauce of garlic, chili pepper, extra virgin olive oil, fresh basil & crushed cherry tomatoes

Ragu alla Bolognese

$13

Hearty long simmered tomato, vegetable & meat sauce made with pork, beef, veal, pancetta, red wine & a touch of cream

Carbonara

$12

Cream, pancetta, pecorino & parmesan to which egg is added & cooked by the heat of the pasta & sauce

Alfredo

$13

First made in 1914 at "Ristaurante Alfredo" this Roman classic is made with triple rich butter and fresh grated Reggiano parmesan

Your Pasta Choices
Ziti, Penne, Rigatoni, Capellini

Substitute House Made Fresh Pasta
Fettuccini, Linguini, Pappardelle add $3

Also Available
Wild Mushroom Ravioli or Handmade Gnocchi add $4
Gluten Free Pasta & Whole Wheat Pasta add $2

Top ↑ Dolce

Handmade Desserts
All Of Our Desserts Are Handmade Daily
Combining The Freshest Products & Quality Italian Imports

Gelato
Imported Italian Espresso
Specialty Coffees
Liqueurs

Top ↑ Piatti Favoriti

NY Controfiletto "diCicco"

$27

Grilled black pepper & lemon zest encrusted NY sirloin with a brandy demi-glace & crispy shallot onion rings served with gorgonzola mashed potatoes

Filetto Roverscia E Cappe Sante

$24

Tenderloin tips & jumbo scallops sautéed with roasted wild mushrooms & peppercorn brandy demi-glace served with garlic mashed potatoes

Napolian di Melanzana

$17

Breaded eggplant parmesan with mozzarella & ricotta cheese topped with fresh filet of tomato & basil "scine scine" sauce served with vegetable of the day

Filetto "Fulchino"

$26

Seared 8oz Filet Mignon with Portobello mushroom & "Fulchino Vineyard of Hollis" Cenare wine demi-glace

Pollo Murattore (stone worker)

$19

Statler chicken breast "stone press roasted" with kosher salt & fresh herbs finished with lemon herb velouté served with a pancetta & parmesan rustic white polenta

Cotoletta d'agnello

$26

Three bone lamb chop with horseradish parmesan encrusted & lazio style mint infused lamb meatballs with red wine demi-glace served with gorgonzola mashed potato

Top ↑ Pasta Favoriti

Gnocchi con Formaggio

$17

Baked potato dumplings with fresh tomato & basil sauce & melted mozzarella cheese

Capellini Salccia "Scine Scine"

$17

Sweet Italian sausage, angel hair pasta & fresh tomato basil "scine scine" sauce

Lasagna del Formaggio

$17

Hand made lasagna layered with marinara & five cheeses; Romano, parmesan, mozzarella, provolone & ricotta with meatballs or sausage

Linguini con Vongole

$19

A classic preparation - A rich blend of "Top Hat" clams in the shell, and whole baby clams served over linguini with your choice of red or white sauce

Pasta di Tre Sorelle Lottando

$18

"Three fighting sisters" A great combination of fresh mushrooms, chicken, sausage, shrimp, green peas, carrots, fresh tomatoes, fresh basil, fresh Romano & your choice of fresh pasta

Stile di Scampi del Pollo

$17

Chicken scampi style sautéed with mushrooms, lemon, garlic, herbs, butter & wine tossed with vegetable & your choice of pasta

(Substitute Jumbo Shrimp)

$19

Ravioli Selvaggi del Fungo

$17

Wild mushroom ravioli with roasted garlic, red bell peppers, garden fresh basil & creamy Reggiano parmesan cheese sauce

Top ↑ Frutti di Mare

Pesci del Giorno

market price

Fish of the day - Your server will inform you of today's seafood selection and preparation

Salmone Alla Fiorentina*

$22

Pan roasted salmon topped with lemon butter caper sauce on a bed of sautéed spinach garnished with fresh diced tomatoes over your choice of side

Aqua Oazza di Marre (Crazy Water)

$24

Shrimp, scallops, mussels & lobster sautéed with sea salt, fresh chopped herbs, garlic & fresh lemon, tossed with diced Roma tomatoes & Orvieto wine tossed with your choice of pasta

Gamberi alla Abruzzo

$21

Sautéed jumbo shrimp & capers sautéed with wild mushrooms & filet of tomato sauce tossed with ziti pasta

Aragosta Burro Limone Pappardelle

$26

Lobster & Pappardelle pasta sautéed in lemon, butter & wine with green peas, garlic & chopped black olives

Frutti di Mare Fra Alla Diavalo

$23

Fruits of the sea & spicy tomato sauce with tender calamari, cultivated mussels, fish filet, jumbo shrimp & diver scallops simmered with garlic, herbs & rigatoni pasta

Top ↑ Pollo

Pollo alla Milanese*

$17

Sautéed breaded chicken cutlets with roasted garlic, chopped green olives & roasted red peppers with fresh lemon butter wine sauce

Pollo Rosa di Pesto Genovese

$17

Sautéed chicken with a tomato marinara & Genovese style pine nut pesto cream sauce tossed with rigatoni pasta

Pollo "Melinda"

$16

Chicken, spinach, black olives, roasted garlic, roasted red peppers, grated parmesan, evoo & white wine tossed with penne pasta

Pollo Alla Marsala*

$17

Chicken Marsala sautéed with wild mushrooms, fresh herbs & Marsala wine buerre blanc

Pollo Alla Piccata*

$17

Chicken picatta, sautéed chicken strips & capers in a lemon soave wine sauce

Pollo Alla Parmesana

$16

Chicken parmesan, breaded cutlet topped with tomato sauce, melted parmesan & mozzarella cheese served with your choice of pasta

Substitute Veal for above Add $2

Top ↑ Vitello

Vitello "Lucia"*

$22

Veal bundles filled with house made mozzarella, pesto, mission fig & Prosciutto topped with a velvety Marsala wine demi reduction

Vitello & Aragosta Molise*

$26

Sautéed veal & fresh Maine lobster, diced capers, roasted red peppers, black olives & fresh lemon cream sherry buerre blanc

Vitello alla Bolognese

$21

Breaded veal cutlet sautéed & topped with our authentic Bolognese sauce with melted house mozzarella pinwheels, over your choice of pasta

Scalloppini di Vitello Ortolano*

$19

Veal medallions sautéed with artichokes, roasted red peppers & black olives with roasted garlic, fresh herbs & Marsala wine sauce

* denotes entrées that are served with choice of side

"A Day without Wine is like a Day
without Sunshine"
Demand To See Our Wine List!

For your dining pleasure the chefs prepare all meals to order.
In the true "Italian Spirit"
Individual preparation preferences may be requested for any item
& we will always try to honor any dietary request

We proudly accept:  

Dine-in and takeout available.
Gift certificates available. Call for details.