Lunch Menu

Printable Menu

Click on one of these items to jump to the appropriate menu section:

Top ↑ Piccolo Piatto & Aperitivo

Small Plates & Appetizers

Gaberoni con Prosciutto

$12

Jumbo shrimp (scampi style) wrapped with Prosciutto di Parma & sautéed with garlic & herbs over rustic white polenta with pancetta

Date e Pancetta

$9

Baked pancetta wrapped dates stuffed with goat cheese served over crispy prosciutto risotto

Cozzo "Pasquale"

$9

Sautéed mussels, garlic, lemon butter, herbs & wine broth "Grampi Pasquale" loved them!

Bruschetta

$7

Diced tomatoes, olives, capers & garden fresh basil with aged balsamic vinegar & evoo on toasted country style bruschetta croutons

Olive Ripiene

$9

Fried Jumbo stuffed olives with Romano cheese & minced chicken filling, served with a crispy prosciutto risotto

Aroncinni Amaretti

$8

Risotto Fritters filled with artichoke, mission fig & Parmesan cheese topped with tomato basil sauce

Rolled Mozzarella Caprese

$9

House made mozzarella pin wheels with pesto, mission fig, Prosciutto di Parma, sliced tomato & balsamic reduction

Funghi Salsiccia dell'Acero

$8

Mushroom caps stuffed with Italian sausage, spinach, melted mozzarella cheese & a touch of "Parkers Sugar House" maple syrup

Top ↑ Pranzo Insalata

Luncheon Salads

Terra di Madre

$6

Mother Earth Salad of field greens, gorgonzola cheese crumbles, port soaked cranberries, candied pecans & raspbery balsamic vinaigrette

Arugula formaggio di Capra

$7

Baby Arugula salad tossed with our toasted hazelnut vinaigrette served with goat cheese fritters & roasted sweet onions

Combinazione Terrestre

$6

Earthly combo of sautéed spinach, mushrooms, roasted peppers, garlic, olive oil & parmesan

Insalata Caesar

$6

Caesar Salad of crisp romaine lettuce hearts tossed with our fresh Caesar parmesan dressing topped off with Tuscan country style croutons

Insalada di Pomadori

$8

Fresh Roma tomatoes, sliced red onion, kalamata olives, cucumber, garden fresh basil, evoo, aged balsamic vinegar & ground pepper

Add your choice to above salads

Chicken

$4

Prosciutto Wrapped Shrimp

$7

Atlantic Salmon

$6

Top ↑ Paninis & Wraps

Arugula Chicken Wrap

$7

Baby arugula, grilled marinated chicken breast, port soaked cranberries, tossed with raspberry vinaigrette & goat cheese crumbles

Vegetable Garden Wrap

$7

Grilled marinated eggplant, zucchini, squash, fire roasted peppers, tomatoes, onion, fresh mozzarella cheese with fig & pine nut basil pesto

Lobster Salad Wrap

$16

Lobster salad with cranberry Wensleydale cheese, light mayo dressing and shredded lettuce

Italiano Primo

$8

Italian Genoa Salami, prosciutto di Parma, soprasata, capicola ham, romaine lettuce, tomato, olive relish & melted mozzarella & provolone cheese on fresh baked pannini bread

Chicken Parmesan

$7

Chicken cutlet topped with marinara sauce and melted mozzarella cheese on a focaccia pannini

Italian Dip

$12

Sliced flat iron steak presented open faced on focaccia bread with grilled onions and a brandy peppercorn demi jus

PSLT Wrap

$9

Prosciutto wrapped shrimp, Romaine lettuce & fresh tomato with Scampi style aioli dressing

Sausage Cacciatore

$7

Sweet Italian sausage braised with pepper, onion & mushrooms in a light tomato sauce topped with melted mozzarella and provolone cheese on fresh baked pannini bread

Top ↑ Piatti di Pranzo

Veal Parmesan

$9

Veal cutlet topped with marinara sauce, melted provolone & mozzarella cheese served with pasta di giorno marinara

Pasta Marinara

$7

Tomato, roasted garlic, evoo, slowly simmered with fresh oregano, herbs & imported parmesan cheese tossed with pasta di girno

Angel Hair Pasta Sciue Sciue

$7

"Quick Quick" an exhilarating sauce of crushed cherry tomatoes, garlic, chili pepper, evoo & fresh basil

Arragosta E Gnocchi

$13

Main Lobster & potato dumplings simmered in sherry cream finished with chive oil drizzle

Penne "Hannah"

$8

Chicken, roasted garlic, kalamata olives & tomato basil sauce, fortified with cannellini beans tossed with penne pasta

Fettucine Alfredo

$10

First made in 1914 at "Ristaurante Alfredo" this Roman classic is made with triple rich butter & fresh greated Reggiano parmesan

Pollo Alla Piccata

$10

Sautéed chicken strips & capers in a lemon butter & soave wine sauce with pasta del giorno

Five Cheese Lasagna

$9

Hand made lasagna with layers of Romano, parmesan, provolone, mozzarella & ricotta balsamella with marinara sauce

Add your choice of above Luncheon Entrees

Chicken

$4

Shrimp

$5

Meatballs or Sausage

$3

We proudly accept:  

Dine-in and takeout available.
Gift certificates available. Call for details.